La Casa del Conejo – A little Easter world in Hohenau

In Hohenau, along Route 6, there's a place that stands out for its simplicity and special atmosphere. "The Rabbit House" is a small workshop where craftsmanship and tradition remain alive to this day.

It's run by two sisters who have been in the business for over 35 years. Despite their age, they still participate directly in production. With steady hands and a wealth of experience, they craft Easter sweets year-round, taking care and patience at every step.

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🍫 Handcrafted with tradition

The following are produced in manufacturing:

• classic chocolate bunnies
• chocolate eggs crafted with detail
• deviled eggs with crispy nuts
• hand-decorated Easter baskets

Everything is done on-site, from preparing the chocolate to the final decoration. Each piece reflects the experience and dedication of the two sisters.

What is special is the combination of German Easter tradition with Paraguayan artisan culture, which gives each product its own unique character.

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🌸 The time before Easter

For the three weeks leading up to Easter, the workshop is open every day. The small showroom is filled with carefully crafted colors, shapes, and details.

Visitors can:

• choose the products directly
• enjoy the atmosphere
• buy easter gifts made with care

Many products are also sold in supermarkets in the region, but visiting the place allows you to see up close the process and origin of each piece.

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🌿 A place with identity

La Casa del Conejo represents consistency, craftsmanship, and personal dedication. Each visit conveys the time and care invested in every product.

These spaces showcase an important part of Paraguay: small family businesses and traditions that have been kept alive over the years.

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🧭 Quick information

• 📍 Place: Hohenau
• 🚗 Location: on the Route 6
• ⏱️ Visit: especially in the 3 weeks before Easter
• ⭐ Focus: Handmade Easter sweets
• 🎯 Ideal for: families, travelers and people who value handcrafted items

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⭐ Conclusion

Visiting La Casa del Conejo is to get closer to a tradition that has been kept alive over time.

Anyone passing through Hohenau during Easter time will find here a place where careful work and experience make all the difference.

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🖼️ Impressions